This dish is hearty, satisfying and super simple to make. Using cashews as the base makes it super creamy and the cilantro-lime flavor is such a classic combination that you can’t go wrong with it. Line 2 rimmed baking sheets with parchment paper and set aside. It’s so delicious and I swear you would never know it was 100% vegan. Time 55 min Quinoa (pronounced KEEN-wah) is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous. In the words of Lorelai Gilmore, I want to take a BATH in this sauce. Or, if the cashew mixture seems too wet, add more wheat germ one tablespoon at a time until the mixture holds together. If the cashew mixture seems dry, add more almond milk, one tablespoon at a time, until the mixture is slightly wet, but holds together easily. I decided to throw part of my batch this week over some quinoa to get some plant-based protein and I topped it with walnuts and this delicious cilantro lime cashew sauce. Stir the almond milk mixture into the cashew mixture. I don’t know about you but the more time-saving, easy meals you can have during the work week, the better. GRAINS: While the chili is cooking, prepare quinoa (or brown rice ). Make The Recipe GF VG V DF NS Baked Quinoa Black Bean Falafel An easy, healthy take on falafel with wholesome black beans, quinoa, pumpkin seeds, and garlic. Which is exactly what I did THIS Sunday! You can easily throw the veggies into a wrap, over your favorite whole grain or into a salad and you’ve got tons of easy meals in a matter of minutes. CHILI: Prepare chipotle black bean chili using this recipe. When hot, add the tofu and cook for 5-7 minutes, flipping occasionally, until the tofu is golden brown on the outside. Add sesame oil to a large skillet over medium-high heat. It’s one of the easiest things in the world to prep on a Sunday and eat all week. Whisk together the rice vinegar, honey, Tamari and Sriracha in a small bowl. There’s little better than a huge sheet pan of roasted veggies. it comes together quickly and is loaded with fiber & flavor making it a great meal option during the week. This easy vegan dish gets a burst of color thanks to all the veggies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |